Tacos Tacos Tacos

Because you asked for it we now present the

Taco Bar
Minimum order 25 portions

                                 A choice of 2 taco fillings, salsa, guacamole, cheese dip, chips, 2 sides,                                 heavy duty disposable place settings, serving utensils and chafing dishes

$15.00 per person
Additional  taco fillings $1 each per person

Tacos Tacos Tacos

1 pound of taco meat will make 8 to 10 tacos

3 pound minimum order for each item..
For example, if you want fish tacos you must order at least 3 pounds of fish up to any amount you need.


    Taqueria del Sol House brisket - Topped with Pico de Gallo

South by Southwest - Brisket with sweet onion mayonnaise, lettuce and New Mexican chilies

Philly - Skirt steak, jalapeños, onions and mushrooms with white Mexican cheese

Sloppy Jose - Spicy sloppy Joe mix with fresh jalapeño, cheddar cheese and Frito's

Steak Diablo - Strip of steak with a Chile de Arbol/garlic tomato salsa..."Muy Picoso!!!"

Cheeseburger - Ground beef with cheese, lettuce, tomato and lime jalapeño mayonnaise

Mesquite smoked brisket - Horseradish sour cream, caramelized onions and Poblano chilies



    Taqueria del Sol fried chicken - Lime jalapeño mayonnaise, lettuce and tomato

Cracker Chicken - Cracker fried chicken with Tabasco/honey mayonnaise and Cole slaw

Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa

Not fried

                       Chicken Tinga - Chicken breast strips sautéed with Chipotle peppers, tomatoes,                              onions and topped with lettuce and sour cream

Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce

Breast strips - Sautéed with bell pepper, onion and asada salsa topped with shredded lettuce


    Taqueria del Sol Memphis - Smoked pork with jalapeño Cole slaw and BBQ sauce

Taqueria del Sol Carnita - Salsa frita, cilantro and onions

                Cuban Pork - Mojo marinated and roasted pork with shredded Swiss cheese,                  homemade spicy dill pickles and roasted jalapeno/onion mustard


    Taqueria del Sol fish taco - Fried with pickled jalapeños and Poblano tartar sauce

                                  Salmon - Basil/cilantro marinade with caramelized onions, tomatoes,                        lettuce and salsa fresca $30 per pound


All shrimp tacos are $30/pound

    Fajita style shrimp - Bell peppers, onions sautéed in salsa and a side of shredded lettuce.

Nutty shrimp - Baby shrimp tossed in a pecan/almond flour with honey Habanero mayonnaise

"The Bob" - Fried shrimp with crawfish mayonnaise, lettuce and pickled jalapenos


    Taqueria del Sol vegetarian refried bean - roasted tomatillo salsa and white cheese

Greek veggie - Mixed vegetables with basil oil, Kalamata olive tapanade and feta cheese

Mixed mushroom - Roasted peppers, chilies, onions, spinach and topped with marinated tomatoes