Because you asked for it we now present the
A choice of 2 taco fillings, salsa, guacamole, cheese dip, chips, 2 sides, heavy duty disposable place settings, serving utensils and chafing dishes
$15.00 per person
Additional taco fillings $1 each per person
1 pound of taco meat will make 8 to 10 tacos
3 pound minimum order for each item..
For example, if you want fish tacos you must order at least 3 pounds of fish up to any amount you need.
Taqueria del Sol House brisket - Topped with Pico de Gallo
South by Southwest - Brisket with sweet onion mayonnaise, lettuce and New Mexican chilies
Philly - Skirt steak, jalapeños, onions and mushrooms with white Mexican cheese
Sloppy Jose - Spicy sloppy Joe mix with fresh jalapeño, cheddar cheese and Frito's
Steak Diablo - Strip of steak with a Chile de Arbol/garlic tomato salsa..."Muy Picoso!!!"
Cheeseburger - Ground beef with cheese, lettuce, tomato and lime jalapeño mayonnaise
Mesquite smoked brisket - Horseradish sour cream, caramelized onions and Poblano chilies
Taqueria del Sol fried chicken - Lime jalapeño mayonnaise, lettuce and tomato
Cracker Chicken - Cracker fried chicken with Tabasco/honey mayonnaise and Cole slaw
Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa
Chicken Tinga - Chicken breast strips sautéed with Chipotle peppers, tomatoes, onions and topped with lettuce and sour cream
Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce
Breast strips - Sautéed with bell pepper, onion and asada salsa topped with shredded lettuce
Taqueria del Sol Memphis - Smoked pork with jalapeño Cole slaw and BBQ sauce
Taqueria del Sol Carnita - Salsa frita, cilantro and onions
Cuban Pork - Mojo marinated and roasted pork with shredded Swiss cheese, homemade spicy dill pickles and roasted jalapeno/onion mustard
Taqueria del Sol fish taco - Fried with pickled jalapeños and Poblano tartar sauce
Salmon - Basil/cilantro marinade with caramelized onions, tomatoes, lettuce and salsa fresca $30 per pound
All shrimp tacos are $30/pound
Fajita style shrimp - Bell peppers, onions sautéed in salsa and a side of shredded lettuce.
Nutty shrimp - Baby shrimp tossed in a pecan/almond flour with honey Habanero mayonnaise
"The Bob" - Fried shrimp with crawfish mayonnaise, lettuce and pickled jalapenos
Taqueria del Sol vegetarian refried bean - roasted tomatillo salsa and white cheese
Greek veggie - Mixed vegetables with basil oil, Kalamata olive tapanade and feta cheese
Mixed mushroom - Roasted peppers, chilies, onions, spinach and topped with marinated tomatoes