Tacos Tacos Tacos

Taco Bar
Minimum order 25 portions

    Bar includes a choice of 2 taco fillings (see below), salsa, guacamole, cheese dip, chips, 2 sides,          soft flour and soft corn tortillas, heavy duty disposable place settings, serving utensils and chafing dishes

$17.00 per person
Additional  taco fillings $1 each per person



Tacos Tacos Tacos

1 pound of taco meat will make 8 to 10 tacos

3 pound minimum order for each item.

For example...if you order fish tacos you must order at least 3 pounds of fish or more


    Taqueria del Sol House brisket - Topped with Pico de Gallo

South by Southwest - Brisket with sweet onion mayonnaise, lettuce and New Mexican chilies

Brisket Diablo - Tender shredded brisket with a spicy chile/garlic tomato salsa

Cheeseburger - Ground beef with cheese, lettuce, tomato and lime jalapeño mayonnaise



    Taqueria del Sol fried chicken - Lime jalapeño mayonnaise, lettuce and tomato

Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa

Not fried

                       Chicken Tinga - Chicken breast strips sautéed with Chipotle peppers, tomatoes,                              onions and topped with lettuce and sour cream

Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce


    Taqueria del Sol Memphis - Smoked pork with jalapeño Cole slaw and BBQ sauce

Taqueria del Sol Carnita - Salsa frita, cilantro and onions

                Cuban Pork - Mojo marinated and roasted pork with shredded Swiss cheese,                  homemade spicy dill pickles and roasted jalapeno/onion mustard


    Taqueria del Sol fish taco - Fried with pickled jalapeños and Poblano tartar sauce



All shrimp tacos are $30/pound

Nutty shrimp - Baby shrimp tossed in a pecan/almond flour with honey Habanero mayonnaise

"The Bob" - Fried shrimp with Crawfish mayonnaise, lettuce and pickled jalapenos


All vegetarian tacos are $26/pound

    Taqueria del Sol vegetarian refried bean - roasted tomatillo salsa and white cheese

Mixed mushroom - Roasted peppers, chilies, onions, spinach and topped with marinated tomatoes