Bar includes a choice of 2 taco fillings (choices below), salsa, guacamole, cheese dip, chips, 2 sides, soft flour and soft corn tortillas, heavy duty disposable place settings, serving utensils, sternos and chafing dishes
$20.00 per person
Additional taco fillings $1 each per person
OR
1 pound of taco meat will make approximately 8 tacos
3 pound minimum order for each item. Example...if you order the fish tacos
you must order at least 3 pounds or more.
Tacos will come with whatever toppings that accompany the taco you choose. Example...fish taco will
come with tortillas, Poblano tartar sauce and pickled jalapenos
Beef $30/pound
Taqueria del Sol House brisket - Topped with Pico de Gallo
South by Southwest - Brisket with sweet onion mayonnaise, lettuce and New Mexican chilies
Brisket Diablo - Tender shredded brisket with a spicy chile/garlic tomato salsa
Cheeseburger - Ground beef with cheese, lettuce, tomato and lime jalapeño mayonnaise
Chicken $30/pound
Fried
Taqueria del Sol fried chicken - Lime jalapeño mayonnaise, lettuce and tomato
Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa
Not fried
Chicken Tinga - Chicken breast strips sautéed with Chipotle peppers, tomatoes, onions and topped with lettuce and sour cream
Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce
Pork $30/pound
Taqueria del Sol Memphis - Smoked pork with jalapeño Cole slaw and BBQ sauce
Taqueria del Sol Carnita - Salsa frita, cilantro and onions
Taqueria del Sol fish taco - Fried with pickled jalapeños and Poblano tartar sauce
Shrimp $34/pound
Nutty shrimp - Baby shrimp tossed in a pecan/almond flour with honey Habanero mayonnaise
"The Bob" - Fried shrimp with Crawfish mayonnaise, lettuce and pickled jalapenos
Vegetarian $28/pound
Taqueria del Sol vegetarian refried bean - roasted tomatillo salsa and white cheese
Mixed mushroom - Roasted peppers, chilies, onions, spinach and topped with marinated tomatoes