$24/pound
1 pound of taco meat will make 8 to 10 tacos
3 pound minimum order for each item..
For example, if you want fish tacos you must order at least 3 pounds of fish up to any amount you need.
Beef
1 pound of taco meat will make 8 to 10 tacos
3 pound minimum order for each item..
For example, if you want fish tacos you must order at least 3 pounds of fish up to any amount you need.
Beef
- Taqueria del Sol House brisket with a tasty Pico de Gallo
- South by Southwest - Brisket with sweet onion mayo, lettuce and New Mexican chilies
- Philly - Skirt steak, jalapeños, onions and mushrooms with white Mexican cheese
- Sloppy Jose - Spicy sloppy Joe mix with fresh jalapeño, cheddar cheese and Frito's
- Steak Diablo - Strip of steak with a Chile de Arbol/garlic tomato salsa..."Muy Picoso!!!"
- Cheeseburger - Ground beef picadillo with cheese, lettuce, tomato and lime jalapeño mayonnaise
- Mesquite smoked brisket with horseradish sour cream, caramelized onions and poblano chilies
Chicken
Fried
- Taqueria del Sol fried chicken with lime jalapeño mayonnaise, lettuce and tomato
- Cracker Chicken - cracker fried chicken with Tabasco/honey mayonnaise and Cole slaw
- Caesar - Fried chicken with Caesar dressing, Romaine lettuce and Parmesan cheese
- Tamarind - Fried chicken with tamarind red chili glaze, and a mango salsa
Not fried
- Chicken Tinga: Strips of chicken breast are sautéed with chipotle peppers, tomatoes and onions and topped with lettuce and sour cream
- Pesto Chicken - Sautéed chicken breast with basil pesto, romaine lettuce, Parmesan cheese and tomato
- Original Chicken - Breast chunks simmered in a tomatillo/green chili sauce
- Breast strips - Sautéed with bell pepper, onion and asada salsa topped with shredded lettuce
Pork "Sweet Pork"
To quote Homer Simpson... "A wonderful, magical animal"
- Taqueria del Sol Memphis - smoked pork with jalapeño Cole slaw and BBQ sauce
- Taqueria del Sol Carnita style with salsa frita, cilantro and onions
- BLT- Thick cut smoked bacon with shredded lettuce, tomato and roasted tomatillo mayonnaise.
- Pork Tinga- Oven roasted pork is sautéed with tomatoes, onions and chipotle peppers and topped with sour cream and shredded lettuce
- Carolina BBQ - Creole mustard brown sugar BBQ and homemade bread and butter pickles
- New Orleans pork - shredded pork with our own roasted banana pepper muffuletta olive salad and lettuce
Fish and Seafood
Fish
- Taqueria del Sol fish taco, fried with pickled jalapeños and poblano tartar sauce
- Salmon - Basil and cilantro marinated salmon baked on a bed of bell peppers, onions and tomatoes topped with lettuce and salsa fresca - $28 per pound
- Catfish - Cajun spiced cornmeal fried catfish with marinated cabbage and Tabasco remoulade
Shrimp
- Buffalo spiced fried shrimp with ranch dressing and diced celery
- Fajita style shrimp - Large shrimp, bell peppers and onions are sautéed in salsa and served with shredded lettuce.
- Nutty shrimp - Baby shrimp tossed in a pecan/almond flour with honey habanero mayonnaise
- Soca Shrimp - Red Strip marinated shrimp with habanero/mango sauce and red cabbage slaw
- "The Bob" - Fried shrimp with crawfish mayonnaise, lettuce and pickled jalapenos
Vegetarian
- Taqueria del Sol vegetarian refried beans with roasted tomatillo salsa and white cheese
- Greek veggie - Sautéed mixed vegetables with basil oil, kalamata olive tapanade and feta cheese
- Mixed mushroom, roasted peppers, chilies, onions, spinach and topped with marinated tomatoes
Because you asked for it we now present the
Moeswillyschipotlesfonteragrillunclejuliosqdobadeltacojohnseveryoneelseisdoingit
Taco Bar
Minimum order 25 portions
A choice of 2 fillings, salsa, guacamole, cheese dip, chips, beans and rice.....
comes with heavy duty disposable place settings, serving utensils and chafing dishes
$13.50 per person
Additional fillings $1 each per person