Sol Catering - Atlanta

 
Party Food and Small Bites 
30 portion minimum order for all items

 $3.95 per portion

Skewers, Satays and Kabobs
You can never have enough meat on a stick!!

Your choice of beef or chicken and 2 choices of marinade, served hot or cold

Pesto/Walnut
Red chili/Molasses
Horseradish/Honey mustard
Jerk/ Mojo
Citrus/Garlic
Spicy Buffalo/Celery
Macadamia nuts/Pineapple/Coconut
Coconut/Curry
Tamarind/Mango/Peanut

You can do shrimp or lamb for $4.95 per portion

***********

Chilled mini potato halves filled with roasted jalapeno cream cheese and topped with baby shrimp or wasabi caviar

***********

 Mini phillo cups baked with spinach, cheese,
tarragon and golden raisins

***********
Seedless grapes rolled in blue cheese and toasted mixed nuts

***********

Griddled corn/Poblano cakes, chipotle honey butter,

chilled butterflied shrimp and avocado/cilantro salsa

***********

     Cucumber cups filled with your choice of assorted salads

  •  Spicy Thai minced beef salad with toasted peanuts
  • Creole baby shrimp salad
  • Curry chicken with mango chutney
  • Roasted jalapeno pimento cheese with bacon
  • Traditional chicken with Granny Smith apples and celery seed
  • Roasted garlic and Kalamata olive tapanade with feta cheese

************

Southwestern Deviled eggs with roasted jalapeños and crispy bacon or with roasted jalapeno pimento cheese and spicy bread and butter pickles

***********

Bite sized phillo pastry rounds with lavender scented

caramelized pears and brie cheese


***********

Baby Mozzarella skewers with Kalamata olives,

grape tomatoes and basil marinade

**********

Chilled fried chicken breast strips with honey mustard,
Thai peanut sauce
and chipotle mayo

*************

Curry chicken won ton cups with mango chutney,

toasted cashews and cilantro

***********

$4.95 per portion

Two bite corn Tostadas topped with assorted goodies

choices include:          

*Duck/spinach/pears/Mint chimichurri

*Spicy black beans/chorizo/Quesa Fresco

*Roasted red peppers/blue cheese/Strip steak

***********

Crispy won ton cups filled with caramelized balsamic red onions,
seared duck breast and coriander sour cream


***********
Mini bratwurst corn dogs with creole mustard

**********
Poached and chilled jumbo shrimp cocktail with 3 sauces

Spicy horseradish cocktail, honey/mustard and Thai peanut

***********

Sliders- choices include:

*Beef tenderloin, chipotle/garlic aioli, mushroom duxelles

*Shredded BBQ pork with jalapeno slaw

*Oven roasted chicken tenders with lettuce, tomato and creole honey mustard

*Marinated Portabello mushroom with walnut basil pesto

*Rosemary scented lamb with mint chimichurri

**********

Marinated and roasted vegetable tray

with crispy bagel chips, fresh bread and crackers

************

Mesquite smoked salmon, bacon/potato salad,
red pepper/tomato jelly
on French bread crostini

***********