Highlighted items require staff member present for preparation
$3.95 per portion
One-bite skewers
Beef/ Red chili/Molasses
Chicken Spicy Buffalo/Celery
Chicken Tamarind/Mango/Peanut
Shrimp Coconut/Curry ($4.95 per portion)
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Seedless grapes rolled in blue cheese and toasted mixed nuts
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Griddled corn/Poblano cakes, chipotle honey butter,chilled butterflied shrimp and avocado/cilantro salsa
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- Spicy Thai beef salad with toasted peanuts
- Curry chicken with mango chutney
- Roasted jalapeno pimento cheese with bacon
- Traditional chicken salad with Granny Smith apples
- Roasted garlic and Kalamata olive tapanade with feta cheese
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Southwestern Deviled eggs with roasted jalapeños and crispy bacon
or
spicy pimento cheese and homemade bread and butter pickles
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Bite sized phillo pastry rounds with lavender scented
caramelized pears and Brie cheese
Baby Mozzarella skewers with Kalamata olives,
grape tomatoes and basil marinade
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Chilled fried chicken breast strips with honey mustard,
Thai peanut sauce and chipotle mayo
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Curry chicken won ton cups with mango chutney,
toasted cashews and cilantro
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Smoked salmon cheese balls with chives, lemon zest and covered in toasted walnuts
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Poached and chilled jumbo shrimp cocktail with 3 sauces
Spicy horseradish cocktail, honey/mustard and Thai peanut
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Sliders- choices include:
*Beef tenderloin, chipotle/garlic aioli, mushroom duxelles
*Shredded BBQ pork with jalapeno slaw
*Oven roasted chicken tenders with lettuce, tomato and creole honey mustard
*Marinated Portabello mushroom with walnut basil pesto
*Rosemary scented lamb with mint chimichurri
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Marinated and roasted vegetable tray
with crispy bagel chips, fresh bread and crackers
Poached asparagus spears chilled and wrapped in gravlox salmon and served with a side of spicy lemon caper aioli