$10.95 per person
Minimum order, 10 each item
All burritos come with chips, salsa and crispy bunuelos (cinnamon and sugar covered crispy flour tortillas) or mixed fruit salad
Chicken
Fried
Chicken breast tenders are crispy fried topped with tomatoes, romaine lettuce
our house made bread and butter pickles and lime jalapeno mayonnaise
Buffalo
Fried chicken breast tenders are and tossed in our home made wing sauce, topped with celery, blue cheese crumbles and roasted poblano ranch dressing
Jerk
Chicken tenders marinated in Jerk spice and Mojo marinade, grilled and topped with roasted pineapple salsa, Jack cheese and habanero mayonnaise
Ranch Style
Herb roasted tenders topped with Southwest ranch dressing, baby spinach,
bacon and avocado tomato salsa
Beef
Man style
Marinated flap steak topped with sharp cheddar cheese, sauteed mushrooms,
caramelized onions, roasted jalapenos and horseradish mayonnaise
****Make it extra Manly with bacon for an additional $.50****
Gaucho
Crushed red chili and garlic roasted skirt steak with Sol Caterings own chimichurri salsa,
Romaine lettuce and Cotija cheese
Sloppy Jose
Our own house made sloppy Joe mix with fresh jalapeno,
sharp cheddar cheese and crushed Frito's
Pork
Cuban
Mojo marinated roasted pork, ham, Swiss cheese, dill pickles and yellow mustard
Jerk
Jerk rubbed roasted pork topped with shredded green cabbage, grilled pineapples,
Jack
cheese and habanero mayonnaise
Carnita
Our house made beer and orange braised carnitas with
roasted jalapeno mayonnaise, cilantro and caramelize onions
Tex Mex
Shredded roasted pork simmered in green tomatillo salsa with fried potatoes,
poblano chilies and Jack cheese
Seafood
Blackened salmon
Topped with caramelized onion/Parmesan mayonnaise, spinach and marinated tomatoes
Creole jumbo shrimp
With creole spiced remoulade, dirty rice and marinated cabbage
Buffalo shrimp
Fried baby shrimp are and tossed in our home
made wing sauce, topped with celery,
blue cheese crumbles and roasted
poblano ranch dressing
Vegetarian
Mixed mushroom
Portabello, Button and Shiitake mushrooms are sauteed with peppers, onions, fresh basil and balsamic dressing, topped with spinach, oven dried marinated tomatoes and Parmesan cheese
Rabbits Delight
Assorted mixed vegetable sauteed with tomato salsa and topped with brie cheese