S'mores Station
A table filled with assorted mini candy bars, Hershey kisses, malted milk balls, vanilla wafer, graham crackers and ginger snaps is your palette. 
Skewer and toast your marshmallow over an open flame, then construct your very own personalized S'more.  Great for kid and adult parties alike.
$4.00 per person

Mini Ice cream cones
Petite 2-bite sugar cones filled with your choice of ice creams.
Vanilla, Chocolate, Nutty Buddy, Chocolate chip,
Strawberry or Cinnamon
3 per person
$3.95

Warm Chocolate Dipping station
A choice of white, milk, dark chocolate ganache or caramel with assorted goodies for dipping.  Choices include fruit, cookies, sponge cake, lady fingers,
Frito's (yes Frito's) and pretzels.
$5.95 per person

Fruit Crumbles
Macerated fruit crumbles served with side of fresh whipped cream.  Strawberry, Peach, Apple, Mixed Berry, Banana or any combination of choices.
Small (10 - 12 portions)  $50.00        Large (serves 20 - 24) $90.00

Mini Bites
A bakers dozen of mini bite sized crusts filled with assorted sweets.  Choices include
chocolate mousse, caramel banana, peanut butter/chocolate, white or chocolate ganache, fruit curds, Bourbon pecan pie, Bavarian cream/hazelnut.
$14 per dozen/ minimum order 2 dozen

Sweet Nachos
Flour tortilla chips topped with cinnamon and sugar with 3 dipping sauces; chocolate, caramel and cinnamon whipped cream
$5.95 per person

Strawberry shortcake scones
               Our sweet scone dough split and filled with vanilla scented strawberries                        and cinnamon whipped cream
$5.95 per person

Chocolate ganache Tart
A mixed nut crust is topped with a very rich chocolate ganache, mixed berry salsa and served with a side of creme anglaise.
1/2 hotel pan (serves 12 - 16) $65      Full Hotel pan(serves 24 - 32)  $110      

Flan
A traditional chilled Mexican custard topped with dark caramelized sugar sauce. Flavor choices are traditional vanilla, coffee, coconut, cinnamon, chocolate, citrus, strawberry and banana.
1/2 hotel pan (serves 10 - 12)  $60

Citrus tarts
A  choice of lemon, key lime or orange filling in a graham cracker/ginger snap crust topped with Italian meringue and a side of mixed berry coulis.
1/2 hotel pan (serves 10 - 12) $50      Full Hotel pan(serves 20 - 24)  $90