Sol Catering - Atlanta

 

1145 Zonolite Rd                                    404-853-3239 Kitchen

Suite 11                                                              404-805-6589 Cell

Atlanta, Ga. 30306                               Solcaterer@gmail.com

Map to Sol Catering


Menus

Salsas and Dips
Soups and chilies
Sides
Salads
Enchilada Casseroles
Tacos
Quesadillas
Tamales
Drinks
Party Foods and Small Bites
Portions and Quantities
Buffet Entrées

Sol Catering Event Facility

Salsas and Dips

Salsa Fresca                      Salsa Asada                  Salsa Verde

Roasted Tomatillo          Salsa Valentino (Hot sauce)

$18/quart


Cheese Dip Guacamole

$20/quart




Soup and Chilies

Poblano Corn Chowder                   Red Chili                    Green Chili

$55/gallon





Sides

Charros Beans            Refried Beans              Black Beans and Rice Mexican Rice

White Rice       Turnip Greens        Cole Slaw        Red beans and rice w/Andouille sausage

$32/gallon



Salads

Green Salad with Spicy Italian Dressing                       Traditional Caesar Salad

$18/gallon

Baby greens with grape tomatoes, cucumbers, toasted sunflower seeds and citrus/thyme dressing

Baby spinach, crispy bacon, Parmesan, grapes, blue cheese vinaigrette

$20/gallon




Enchilada Casseroles

Fillings
Beef, Chicken, Pork, Refried Beans, Assorted Vegetables, Spinach, Cheese

Sauces
Red Chili, Green Chili, Lemon Cream, Vegetarian Red Salsa, Vegetarian Green Salsa

Small (serves 12) $45 Large (serves 24) $90



Tacos, Tacos, Tacos

$22/pound
3 pound minimum order for each item

Beef
  • House brisket with roasted tomatillo salsa, cilantro and onions
  • South by Southwest - brisket with sweet onion mayo, lettuce and New Mexican chilies
  • Philly - skirt steak, jalapeños, onions and mushrooms with white Mexican cheese
  • Sloppy Jose - spicy sloppy joe mix with fresh jalapeño, cheddar cheese and Frito's
  • Steak Diablo - strip of steak with a Chile de Arbol, garlic tomato salsa..."Muy Picoso!!!"
  • Cheeseburger - Picadillo with cheese, lettuce, tomato and lime jalapeño mayonnaise


Chicken

  • TDS fried chicken with lime jalapeño mayonnaise, lettuce and tomato
  • Cracker Chicken - Cracker fried chicken with Tabasco/honey mayonnaise and Cole slaw
  • Pesto Chicken - Sauteed chicken breast with basil/walnut pesto, romaine and tomato
  • Caesar - fried chicken with Caesar dressing, Romaine lettuce and Parmesan cheese
  • Breast strips sautéed with bell pepper, onion and asada salsa topped with shredded lettuce
  • Tamarind - fried chicken with tamarind chili's glaze, and a mango/cilantro salsa
  • Original Chicken - Breast chunks simmered in a green tomatillo/green chili sauce


Pork "Sweet Pork"

To quote Homer Simpson... "A wonderful, magical animal"

  • Memphis - smoked pork with jalapeño Cole slaw and BBQ sauce
  • Vera Cruz - shredded mojo marinated roasted pork with salsa Vera Cruz (tomatoes, green olives, capers, garlic)
  • Carolina BBQ - Creole mustard brown sugar BBQ and homemade bread and butter pickles
  • Cadillac - Smoked pork topped with assorted marinated vegetables (peppers, onions, chilies & artichokes)
  • Carnita style with salsa frita, cilantro and onions
  • Yucatan - Sour orange and red chili braised pork with a pineapple/habanero salsa

Lamb
  • Greek - round lamb with fresh mint, feta cheese and cucumber sour cream
  • Thai - Ground lamb mixed with lemon grass, toasted peanuts and Thai spices, topped with fresh Napa cabbage


Fish and Seafood

  • TDS Original fish taco, fried with pickled jalapeños and poblano tartar sauce
  • Asian Salmon - Miso and soy marinated salmon topped with Asian sesame slaw
  • Soca Shrimp - Red Strip marinated shrimp with habanero/mango sauce and red cabbage slaw
  • Buffalo spiced fried shrimp with ranch dressing and diced celery
  • Catfish - Cajun spiced cornmeal fried catfish with fresh cabbage and Tabasco remoulade
  • Shrimp Muffuletta - spicy deep fried shrimp topped with New Orleans style olive salad

Vegetarian
  • Vegetarian refried beans with roasted tomatillo salsa and jack cheese
  • Sautéed vegetables with asada salsa and lettuce and tomato
  • El Loco - Refried black beans with goat cheese, lettuce and tomato
  • Mixed mushroom, roasted peppers, chilies, onions and topped with julienned spinach and marinated tomatoes


Quesadillas
Minimum order 20 each item

  • 3 Cheese - Cotija/Cheddar/White American
  • Kids -Cheese/Chicken or Cheese/Ground Beef
  • Roasted Vegetable and Pesto

$2.50/each

  • Brisket/Smoked Poblano/cilantro
  • Jerk Chicken/Pineapple salsa
  • Duck/Mango/Green Chilie
  • Roasted Pork/Caramelized Red onion/Shiitake Mushroom

$3.50/each


Tamales

  • Pork/Red Chilies/Corn
  • Roasted Chicken/Green Chilies/Caramelized onion
  • Beef Brisket/Green Onion/Sweet potato
  • Green chilies/mushroom/cheese (vegetarian)
Minimum order 30 pieces each item
$2.95


Drinks

Bottled Water                      Sparkling Water

Coke                                    Diet coke                             Sprite

$2 each



Sweet Iced Tea           Unsweetened Iced Tea           Lemonade            Limeade

$12/gallon



Taqueria Del Sol Margarita Mix
Includes Lime slices and Kosher salt, you just add the alcohol

$25/gallon






Portions and Quantities

1 quart of salsa or dip will give you 10 portions
1 pound of taco meat will make 8 to 10 tacos
1 gallon of sides will give you 30 to 35 portions
1 gallon of soup or chili will give you 20 to 22 portions

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$100 minimum for pick up orders

$250 minimum order for inside Perimeter delivery
with a $25 delivery and set up fee, outside 285...call for pricing

Staffing is also available for $35 per hour, per person
for a minimum of 4 hour
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